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Great Pumpkin Cake Recipes 2008-2009

Pumpkin Cake Recipes

Since Halloween will come in days, now more and more people are searching for Pumpkin Cake Recipes, now you don't need to spend much time one searching for all kinds of Pumpkin Cake Recipes all over the world anymore, here we will introduce Aunt Hellen's Great Pumpkin Cake Recipe to you.

It looks a little complicated at first glance, don't worry, you will learn how to make it quite soon, I promise.

So now let's take a look at what on earth this great pumpkin cake recipe is.

Of course we will show the ingredients you will need to use:

  • 4 eggs
  • 1 2/3 Cups sugar
  • 2 Cups pureed pumpkin (Libbys in a can is good)
  • 1 Cup vegetable oil
  • 2 tsp. PUMPKIN PIE SPICE (or CHINA CINNAMON)
  • 1 tsp. PURE VANILLA EXTRACT
  • 2 Cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 Cup chopped nuts (walnuts or pecans)

Frosting:

  • 3-4 oz. cream cheese (about half a small size package)
  • 1/2 Cup butter (room temperature)
  • 3/4 Cup powdered sugar
  • 1 tsp. PURE VANILLA EXTRACT

Okay, above are what you need. With all ingredients in your hand, now you should know the cooking process, in fact, it is not as difficult as you think. Let me show you:

Preheat oven to 350°. In a large bowl, beat eggs until frothy. Add sugar, pumpkin, oil, PUMPKIN PIE SPICE (or CINNAMON), and VANILLA, beat until well blended. Add the flour, baking powder, baking soda, salt, and nuts, mix gently to combine. Pour into an ungreased 9″ x 13″ pan, bake for 30-40 minutes, until the cake is golden brown. It should be pulling away from the sides of the pan a bit, and will spring back when lightly pressed. Remove from oven and let cool at least an hour before frosting.

To prepare frosting: Beat cream cheese and room temperature butter with powdered sugar and PURE VANILLA EXTRACT until well blended and fluffy. Add a bit more powdered sugar if a stiffer frosting is desired. Spoon the frosting onto the center of the cake and spread toward the edges until the cake is evenly frosted. If you want to be really decadent, the frosting recipe can be doubled for extra thick icing, a real kid pleaser.

Yields: 16-32 pieces
Preparation time: 10 minutes
Cooking time: 30-40 minutes

You see, it's not hard, if you follow the aboving steps, I'm sure you will make great pumpkin cake by yourself in minutes, of course, you may want to show it to your family or your friends, in that case, you'd better learn it by your heart.

Well, if you still need more Pumpkin Cake Recipes, there are many ways you can get them, here we shall recommend you check this out: http://www.cdkitchen.com/recipes/cat/174/, There are many great pumpkin cake recipes there.

Last word, I wish you can make delicious pumpkin cakes after learning these pumpkin cake recipes, keep one thing in mind, I will be proud of you. Oh, my god, I suppose you shall invite me to enjoy your pumpkin cakes, shall you? Just kidding.

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